Instructions
Step 1: Prepare the Pastry
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface.
Cut the pastry into 3-inch squares.
Place a few fresh berries in the center of each square.
Fold the corners of the pastry towards the center, pinching them together to seal and form a ball shape.
In a small bowl, whisk the egg with water and brush it over the pastry balls for a golden finish.
Step 2: Bake the Pastry Balls
Place the pastry balls on the prepared baking sheet, ensuring they are spaced apart.
Bake for 15-18 minutes or until golden brown and puffy.
Remove from the oven and allow them to cool completely.
Step 3: Prepare the Cream Filling
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
If using cream cheese, beat it separately until smooth, then fold it into the whipped cream mixture.
Step 4: Assemble the Pastry Balls
Once the pastry balls have cooled, gently create a small hole in the bottom using a knife or piping tip.
Transfer the cream filling into a piping bag and carefully fill each pastry ball.
Dust the tops with powdered sugar and drizzle with honey or melted white chocolate if desired.
Step 5: Serve and Enjoy
Serve these cream and berry-filled pastry balls fresh with a cup of coffee or tea. They make for a delicious treat at any time of the day!
Storage Tips
Store leftover pastry balls in an airtight container in the refrigerator for up to 2 days.
Enjoy them cold or let them sit at room temperature for 10 minutes before serving.
Conclusion
These Irresistible Cream and Berry-Filled Pastry Balls offer the perfect balance of flaky pastry, creamy sweetness, and juicy berries. Whether for a special occasion or a simple indulgence, they are a delightful treat that will keep you coming back for more. Try them today and savor every bite! 🥐🍓
