KFC’s Original Secret Chicken Recipe – How to Make It at Home

 



Instructions

Step 1: Marinate the Chicken

  1. In a large bowl, pour the buttermilk over the chicken pieces.
  2. Cover and refrigerate for at least 4 hours, preferably overnight. This helps tenderize the chicken and gives it that juicy, flavorful bite.

Step 2: Prepare the Coating

  1. In a large mixing bowl, combine all the dry ingredients: flour, salt, black pepper, paprika, garlic powder, onion powder, oregano, basil, celery salt, thyme, mustard powder, ginger, white pepper, MSG (if using), and baking powder. Mix well.

Step 3: Create the Egg Wash

  1. In another bowl, beat the eggs and add the milk. This helps the coating stick to the chicken.

Step 4: Coat the Chicken

  1. Remove the chicken from the buttermilk and let the excess liquid drip off.
  2. Dip each piece into the flour mixture, making sure it is evenly coated.
  3. Next, dip the chicken into the egg wash.
  4. Finally, coat the chicken in the flour mixture once more, pressing the flour mixture into the chicken for a thick, crispy crust.

Step 5: Fry the Chicken

  1. Heat the vegetable oil in a deep fryer or a large heavy-bottomed pan to 350°F (175°C).
  2. Carefully place the chicken pieces into the hot oil, frying in batches to avoid overcrowding.
  3. Fry each piece for 12-15 minutes, turning occasionally, until the chicken is golden brown and crispy.
  4. Check the internal temperature with a meat thermometer—it should reach 165°F (75°C).
  5. Once done, transfer the chicken to a wire rack or paper towel-lined plate to drain excess oil.

Tips for the Best KFC-Style Fried Chicken

✅ Use Buttermilk – Marinating in buttermilk makes the chicken tender and flavorful.
✅ Double Dredging – Coating the chicken twice ensures a thick, crunchy crust.
✅ Maintain the Right Temperature – Too hot, and the crust burns before the inside cooks; too cool, and the chicken gets greasy.
✅ Rest the Chicken – Letting the chicken sit for a few minutes after dredging helps the coating stick better.
✅ Add MSG for Authenticity – While optional, MSG is one of the key ingredients that gives KFC its signature umami taste.