Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
Step 2: Prepare the Coating
In a medium-sized mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, dried parsley, paprika, salt, and black pepper. Stir until the mixture is smooth and well-blended.
Step 3: Coat the Chicken
Place the chicken breasts in the prepared baking dish. Spread the mayonnaise mixture evenly over the top of each piece, ensuring they are fully coated. This layer will keep the chicken moist and create a deliciously golden crust.
Step 4: Bake to Perfection
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). For a crispier top, switch the oven to broil for the last 2-3 minutes of cooking.
Step 5: Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with chopped fresh parsley or chives for an added pop of color and flavor.
Tips for Success
Use Evenly Sized Chicken Breasts: This ensures all pieces cook evenly, preventing some from drying out.
Customize the Flavor: Add a splash of lemon juice or a pinch of Italian seasoning to the mayonnaise mixture for a unique twist.
Make It Keto-Friendly: This recipe is naturally low-carb, making it a great choice for those following a keto diet.
Serve with Complementary Sides: Pair with mashed potatoes, roasted vegetables, or a simple side salad for a complete meal.
Why You'll Love Melt in Your Mouth Chicken
Quick and Easy: With minimal prep time and a straightforward method, this recipe is perfect for cooks of all skill levels.
Family-Friendly: Even picky eaters will love the creamy, cheesy coating and tender chicken.
Versatile: Works well as a main dish for dinner parties, meal prep, or a comforting weeknight dinner.
Budget-Friendly: Simple ingredients that are often pantry staples make this an affordable yet satisfying meal.
