When it comes to comfort food, stuffing is a beloved classic that often graces the table during holiday feasts. But why limit this delicious dish to just Thanksgiving or Christmas? Enter stuffing balls—a fun, flavorful, and portable twist on traditional stuffing that will have your family and guests asking for seconds.
Whether you’re looking for an easy side dish for a family dinner or a creative way to use up leftover stuffing, this stuffing balls recipe has you covered. They’re crispy on the outside, soft and flavorful on the inside, and easy to customize with your favorite ingredients.
Stuffing balls are a delightful twist on a traditional favorite that brings convenience, flavor, and fun to the table. With their crispy exterior and moist, savory interior, these little bites are sure to become a staple in your meal rotation. Whether you’re hosting a holiday dinner or simply craving the comforting taste of stuffing, this recipe is a must-try.
Ingredients
Here’s what you’ll need to make these delicious stuffing balls:
6 cups of stuffing (store-bought or homemade)
1/2 cup of chicken or vegetable broth
1/4 cup of unsalted butter, melted
1/4 cup of grated Parmesan cheese (optional but adds a savory kick)
2 large eggs, lightly beaten
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of black pepper
1/4 cup of chopped fresh parsley (optional, for garnish)
Non-stick cooking spray or a bit of oil (for baking sheet)
INSTRUCTIONS:
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