Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
Step 2: Prepare the Mixture
In a large mixing bowl, combine the stuffing, chicken or vegetable broth, melted butter, Parmesan cheese, beaten eggs, garlic powder, onion powder, and black pepper. Mix well until the ingredients are fully combined and the mixture holds together when pressed.
Step 3: Form the Balls
Using your hands or a small ice cream scoop, form the mixture into balls about 1.5 to 2 inches in diameter. Place them evenly spaced on the prepared baking sheet.
Step 4: Bake to Perfection
Bake the stuffing balls in the preheated oven for 20-25 minutes, or until they’re golden brown and crispy on the outside. Rotate the baking sheet halfway through for even cooking.
Step 5: Garnish and Serve
Remove the stuffing balls from the oven and let them cool slightly. Sprinkle with chopped fresh parsley for a pop of color and added freshness. Serve warm as a side dish or appetizer.
Tips for Success
Customize the Flavors: Add cooked sausage, dried cranberries, or chopped nuts to the mixture for extra texture and flavor.
Make Ahead: Prepare the stuffing balls ahead of time and refrigerate them on the baking sheet. Bake just before serving.
Use Leftovers: This recipe is perfect for repurposing leftover stuffing from a previous meal.
Crispier Texture: For extra crispiness, drizzle the stuffing balls lightly with olive oil before baking.
Why You’ll Love Stuffing Balls
Versatility: They pair perfectly with roasted chicken, turkey, pork chops, or even a simple soup.
Portion Control: Everyone gets their own perfectly sized serving.
Crowd-Pleaser: Ideal for potlucks, holiday gatherings, or any occasion where you want to impress your guests.
Fun to Eat: Their bite-sized shape makes them great for kids and adults alike.
