Swedish Baked Meatballs with Noodles: A Comforting Classic

 




Swedish meatballs are a beloved comfort food that pairs perfectly with creamy sauces and tender noodles. This recipe takes the traditional Swedish dish and adds a baked twist for ease and extra flavor. With a luscious, savory sauce coating tender meatballs and perfectly cooked noodles, this dish is a must-try for family dinners or casual gatherings.

Ready to bring a taste of Sweden to your kitchen? Let’s dive into the recipe!


Why You’ll Love Swedish Baked Meatballs with Noodles

  • Easy Preparation: Baking the meatballs simplifies the cooking process and makes cleanup a breeze.
  • Rich, Creamy Sauce: The signature creamy gravy is packed with flavor and elevates the dish to a whole new level.
  • Hearty and Filling: Paired with noodles, this dish is a satisfying meal that everyone will enjoy.
  • Make-Ahead Friendly: Perfect for meal prep or serving at a dinner party.

Ingredients You’ll Need

For the Meatballs:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 egg, lightly beaten
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground nutmeg (optional, for an authentic Swedish flavor)
  • 1/2 teaspoon allspice

For the Sauce:

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

For the Noodles:

  • 12 ounces egg noodles
  • Fresh parsley for garnish (optional)

INSTRUCTIONS:

Please Head On keep on Reading (>) for the instructions