Swedish meatballs are a beloved comfort food that pairs perfectly with creamy sauces and tender noodles. This recipe takes the traditional Swedish dish and adds a baked twist for ease and extra flavor. With a luscious, savory sauce coating tender meatballs and perfectly cooked noodles, this dish is a must-try for family dinners or casual gatherings.
Ready to bring a taste of Sweden to your kitchen? Let’s dive into the recipe!
Why You’ll Love Swedish Baked Meatballs with Noodles
- Easy Preparation: Baking the meatballs simplifies the cooking process and makes cleanup a breeze.
- Rich, Creamy Sauce: The signature creamy gravy is packed with flavor and elevates the dish to a whole new level.
- Hearty and Filling: Paired with noodles, this dish is a satisfying meal that everyone will enjoy.
- Make-Ahead Friendly: Perfect for meal prep or serving at a dinner party.
Ingredients You’ll Need
For the Meatballs:
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg, lightly beaten
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground nutmeg (optional, for an authentic Swedish flavor)
- 1/2 teaspoon allspice
For the Sauce:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups beef broth
- 1 cup heavy cream
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
For the Noodles:
- 12 ounces egg noodles
- Fresh parsley for garnish (optional)
INSTRUCTIONS:
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