Swedish Baked Meatballs with Noodles: A Comforting Classic

 



How to Make Swedish Baked Meatballs with Noodles

Step 1: Prepare the Meatballs

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, beaten egg, milk, garlic powder, salt, pepper, nutmeg, and allspice. Mix gently until just combined.
  3. Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake for 18-20 minutes, or until the meatballs are browned and cooked through.

Step 2: Cook the Noodles

  1. While the meatballs bake, bring a large pot of salted water to a boil.
  2. Cook the egg noodles according to the package instructions, then drain and set aside.

Step 3: Make the Creamy Sauce

  1. In a large skillet, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture turns golden.
  3. Gradually add the beef broth, whisking to prevent lumps. Cook for 3-4 minutes, until the sauce begins to thicken.
  4. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Season with salt and pepper to taste.
  5. Let the sauce simmer for 2-3 minutes, then add the baked meatballs to the skillet. Toss gently to coat them in the sauce.

Step 4: Assemble the Dish

  1. Add the cooked noodles to the skillet or serve them separately. Toss to coat the noodles with the sauce if desired.
  2. Garnish with freshly chopped parsley for a pop of color and added freshness.

Tips for Perfect Swedish Baked Meatballs with Noodles

  • Don’t Overmix: When combining the meatball ingredients, mix gently to keep the meatballs tender.
  • Make it Gluten-Free: Substitute gluten-free breadcrumbs and flour for a gluten-free version.
  • Double the Recipe: Swedish meatballs freeze well, so make an extra batch to enjoy later.
  • Add a Side Dish: Serve with a simple green salad or roasted vegetables for a balanced meal.

Why This Recipe is a Hit

The baked meatballs stay juicy and flavorful, while the creamy sauce ties the entire dish together with its luxurious texture and savory taste. The noodles provide the perfect base, soaking up all that delicious sauce. This dish is hearty, comforting, and ideal for feeding a crowd or savoring on a cozy night at home.