Step-by-Step Instructions
Step 1: Prepare the Crust
- In a bowl, mix the graham cracker crumbs with the melted butter until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9x13-inch baking dish to form an even layer. Place the dish in the refrigerator to chill while you prepare the other layers.
Step 2: Make the Cream Layer
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Fold in the whipped topping gently to maintain a fluffy texture.
- Spread this cream mixture evenly over the chilled crust.
Step 3: Add the Banana Layer
- Arrange the banana slices in a single layer over the cream cheese mixture, covering the entire surface.
Step 4: Add the Pineapple and Topping
- Spread the well-drained crushed pineapple over the banana layer.
- Top the pineapple layer with an even spread of whipped topping.
Step 5: Garnish and Chill
- Sprinkle the chopped walnuts or pecans over the whipped topping if desired.
- Decorate with maraschino cherries and drizzle chocolate syrup or hot fudge sauce over the top for that classic banana split touch.
- Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.
Serving Suggestions
Cut the cake into squares and serve chilled for the best experience. This dessert pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgence.
Tips for Success
- Use Ripe Bananas: Make sure the bananas are ripe but not overly soft, as they’ll hold their shape better in the layers.
- Drain Pineapple Thoroughly: Excess juice can make the dessert soggy, so take the time to drain the pineapple well.
- Chill for Best Results: Allow the dessert to chill for several hours to let the layers set properly.
- Make Ahead: This dessert can be made a day in advance, making it a stress-free option for entertaining.
