When it comes to show-stopping desserts, the No-Bake Banana Split Cake takes the crown. Combining the classic flavors of a banana split with the simplicity of a no-bake recipe, this dessert is perfect for potlucks, parties, or just satisfying your sweet tooth. It’s creamy, fruity, and decadent—without requiring you to turn on the oven! Let’s dive into this easy-to-make and utterly delicious treat.
Why You'll Love This Recipe
- No Baking Required: Perfect for hot days or when you want a fuss-free dessert.
- Layers of Goodness: Each bite has creamy, fruity, and crunchy textures that will delight your taste buds.
- Customizable: Add your favorite toppings to make it your own.
- Crowd-Pleaser: This dessert is as visually appealing as it is delicious.
Ingredients You’ll Need
Here’s what you’ll need to create this indulgent layered cake:
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cream Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping (like Cool Whip)
For the Banana Layer:
- 4 medium bananas, sliced
For the Topping:
- 1 can (20 oz) crushed pineapple, well-drained
- 1 ½ cups whipped topping
- ½ cup chopped walnuts or pecans (optional)
- Maraschino cherries
- Chocolate syrup or hot fudge sauce (optional)
INSTRUCTIONS:
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