There’s something magical about a bowl of potato soup. Creamy, hearty, and packed with comforting flavors, it’s the kind of dish that warms you from the inside out. Perfect for a chilly evening or a quick family dinner, potato soup is a versatile classic. Let’s dive into the ultimate potato soup recipe and discover how to make this comforting dish.
Why Potato Soup is a Beloved Classic
- Creamy Texture: The perfect balance of creaminess and heartiness.
- Simple Ingredients: Made with pantry staples you probably already have.
- Customizable: Add your favorite toppings or proteins for a personal twist.
- Budget-Friendly: A cost-effective dish that doesn’t skimp on flavor.
Ingredients for the Perfect Potato Soup
- 6 medium Russet potatoes, peeled and diced
- 4 slices of bacon, chopped (optional, for added flavor)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or milk for a lighter version)
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 1 cup shredded cheddar cheese (optional, for extra richness)
- Chopped green onions and sour cream for garnish
