Step-by-Step Method:
1. Prepare the Batter
1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish or a 9-inch round cake pan and set it aside.
2. In a mixing bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, beat the butter and sugar together using an electric mixer until the mixture is light and fluffy (about 2-3 minutes).
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix to ensure a light texture.
2. Bake the Dessert
1. Pour the batter into the prepared pan, spreading it evenly.
2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
3. Allow the dessert to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
3. Make the Caramel Sauce (Optional)
1. In a small saucepan, combine the sugar and water over medium heat. Stir gently until the sugar dissolves.
2. Increase the heat to medium-high and allow the mixture to boil without stirring. Watch closely as the sugar turns a deep amber color (this takes about 6-8 minutes).
3. Remove from heat and carefully whisk in the heavy cream. Be cautious as the mixture may bubble vigorously.
4. Stir in the butter and a pinch of salt until the sauce is smooth. Let it cool slightly before serving.
4. Serve the Dessert
1. Cut the cooled dessert into slices or squares.
2. Serve with a bowl of warm caramel sauce for dunking or drizzle the sauce generously over each piece.
3. For a fresh twist, arrange fresh berries on the side or on top of the dessert. Their tartness complements the rich caramel beautifully.
Tips and Variations
Texture Twist: Add chopped nuts or chocolate chips to the batter for added texture.
Flavor Boost: Substitute almond or lemon extract for the vanilla for a unique flavor.
Gluten-Free Option: Use a gluten-free all-purpose flour blend for a celiac-friendly version.
Storage: Store leftover dessert in an airtight container at room temperature for up to three days. The caramel sauce can be refrigerated for a week and reheated before use.
This dessert is more than just a recipe; it’s a cherished piece of history, connecting generations with its comforting taste and simplicity. Whether you enjoy it with caramel sauce or fresh berries, this timeless treat is sure to become a favorite in your home, just as it has been in ours since 1953.
