In 1953, a kind lady passed down a recipe to my mother that has since become a treasured family favorite. Over the decades, this delightful dessert has been a staple at family gatherings, holidays, and casual dinners alike. Its versatility shines through, as it can be served with a luscious caramel sauce for dunking or paired with fresh, juicy berries. Here's a detailed guide on how to make this simple yet indulgent recipe that has stood the test of time.
Ingredients
For the dessert:
2 cups of all-purpose flour
1 cup of sugar
1/2 cup of unsalted butter (softened)
1 cup of milk
2 large eggs
2 teaspoons of baking powder
1/2 teaspoon of salt
1 teaspoon of vanilla extract
For the caramel sauce (optional) :
cup of granulated sugar
1/4 cup of water
1/2 cup of heavy cream
2 tablespoons of unsalted butter
A pinch of salt
For serving (optional):
A bowl of fresh berries (strawberries, raspberries, or blueberries)
Step-by-Step Method:
