When it comes to bread that feels like a hug for your soul, nothing beats a warm, buttery brioche. With its golden crust and pillowy interior, brioche has a way of making you feel fancy—whether it’s part of a breakfast spread, a base for French toast, or simply slathered with jam for a midday treat.
Brioche isn’t just a bread; it’s a labor of love. Each bite is a reward for your patience and attention. The buttery richness pairs beautifully with both sweet and savory toppings, making it one of the most versatile breads you can bake. So whether you’re planning a brunch, leveling up your sandwich game, or simply indulging in a slice with coffee, this soft brioche recipe will make you the star of your kitchen.
This classic bread isn’t just food; it’s an experience. But let’s cut to the chase—you don’t need to be a master baker to make this soft, melt-in-your-mouth brioche at home. Here’s how you can recreate this bakery delight in your kitchen.
Ingredients for Soft Brioche Bliss
To make this magic happen, gather the following:
- 4 cups (500g) of all-purpose flour
- 1/4 cup (50g) of granulated sugar
- 2 teaspoons of salt
- 1 tablespoon of active dry yeast
- 1/2 cup (120ml) of warm milk
- 4 large eggs (room temperature)
- 1 cup (225g) of unsalted butter (softened)
- 1 egg yolk + 1 tablespoon milk (for the egg wash)
INSTRUCTIONS:
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