Instructions
Step 1: Sear the Meat
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Season the stew meat with salt and pepper, then sear the pieces in batches until browned on all sides. This step locks in flavor. Remove the meat and set it aside.
Step 2: Sauté the Aromatics
- In the same pot, reduce the heat to medium and add the onions. Cook until softened and translucent.
- Add the garlic and cook for an additional minute until fragrant.
Step 3: Build the Stew Base
- Return the meat to the pot and pour in the red wine (if using). Let it simmer for a couple of minutes to deglaze the pot and enhance the flavors.
- Add the diced tomatoes, broth, thyme, rosemary, and bay leaf. Stir to combine.
Step 4: Add the Vegetables
- Stir in the carrots, parsnips, potatoes, and butternut squash. Bring the mixture to a gentle boil, then reduce the heat to low.
- Cover the pot and let the stew simmer for 1 ½ to 2 hours, or until the meat is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.
Step 5: Finish the Stew
- Remove the bay leaf and adjust the seasoning with salt and pepper to taste.
- Add the frozen peas during the last 5 minutes of cooking for a pop of color and sweetness.
Tips for Perfect Winter Wonderland Stew
- Use fresh herbs if available for an extra burst of flavor.
- For a thicker stew, mix 2 tablespoons of flour or cornstarch with a bit of cold water, then stir it into the pot and let it simmer for a few minutes.
- Pair this stew with crusty bread or fluffy dinner rolls to soak up the flavorful broth.
Why It’s Perfect for Winter
The Winter Wonderland Stew is packed with hearty ingredients that are both filling and nourishing. The root vegetables provide a natural sweetness, while the savory broth warms you from the inside out. Plus, the vibrant colors of the stew mirror the beauty of the season, making it as visually appealing as it is delicious.
