When the chill of winter sets in and snow blankets the ground, there’s nothing more comforting than a hearty bowl of stew. The Winter Wonderland Stew is the ultimate cold-weather dish, filled with warm, savory flavors and nourishing ingredients to keep you cozy and satisfied.
This stew brings together tender meat, winter vegetables, and aromatic herbs for a dish that’s as delightful as a snow day spent by the fire. Let’s dive into the recipe and learn how to make this seasonal classic.
Ingredients
For the Winter Wonderland Stew, you’ll need:
- 1 ½ pounds of beef stew meat (or substitute with chicken or turkey for a lighter version)
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 medium carrots, peeled and sliced
- 3 medium parsnips, peeled and diced
- 2 medium potatoes, peeled and cubed
- 1 cup butternut squash, peeled and cubed
- 4 cups beef or vegetable broth
- 1 cup red wine (optional, but adds richness)
- 1 can (14 oz) diced tomatoes, with juices
- 2 teaspoons dried thyme
- 1 teaspoon rosemary
- 1 bay leaf
- Salt and pepper, to taste
- 1 cup frozen peas (added at the end for color and sweetness)
INSTRUCTIONS:
