Baked Crab Legs in Butter Sauce

Baked Crab Legs in Butter Sauce

Introduction:

If you're looking for a simple yet indulgent seafood dish, these Baked Crab Legs in Butter Sauce are a must-try! With tender, juicy crab meat coated in a rich, garlicky butter sauce and a hint of Creole seasoning, this recipe delivers bold flavors with minimal effort. Perfect for special occasions or an easy weeknight treat, these crab legs come together in just minutes, making them an irresistible addition to your dining table. Serve with lemon wedges for a zesty finish, and enjoy a restaurant-quality meal at home!

Ingredients:

1 lb (453g) king crab legs

4 tbsp (56g) unsalted butter, melted

3 cloves garlic, minced (about 1 tbsp)

1-2 tsp (4g-8g) Creole seasoning

½ tbsp (7.5ml) lemon juice

1 tbsp (3g) chopped chives or parsley

Lemon wedges, for serving

Instructions: