Fresh Southern Peach Cobbler

Indulge in the classic flavors of the South with this delightful homemade peach cobbler. Combining juicy, ripe peaches with a tender, buttery topping, this dessert is both comforting and easy to prepare. Perfect for any occasion, it brings a taste of Southern hospitality right to your table.

9 cups fresh peaches, thinly sliced (approximately 8 peaches or 3 pounds)

1 tablespoon lemon juice

1/2 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons cornstarch

1/2 teaspoon salt

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

12 tablespoons cold butter, grated

1/2 cup boiling water

1/3 cup granulated sugar

2 teaspoons ground cinnamon