Homemade Angel Biscuits

Homemade Angel Biscuits

Light, fluffy, and buttery, Homemade Angel Biscuits are the perfect blend of a biscuit and a yeast roll. These heavenly treats rise beautifully, thanks to the combination of baking techniques that create a tender texture with a slight crispness on the outside. The addition of buttermilk gives them a rich flavor, while the yeast provides a delightful airy lift.

Ideal for breakfast, brunch, or as a side to any meal, these biscuits are easy to make and can be prepared in advance, as the dough can be refrigerated for up to five days. Whether served warm with butter, honey, or jam, these melt-in-your-mouth biscuits will quickly become a family favorite!

Ingredients:

½ cup warm water (100–110°F)

1 packet (¼ oz) active dry yeast

1 teaspoon sugar

5½ cups Lily White flour (or any yeast flour)

¼ cup sugar

¾ teaspoon salt

½ cup cold butter, cubed

½ cup cold shortening, cubed

2 cups buttermilk

¼ cup melted butter

Instructions: