Pico de Gallo

Introduction:

Pico de Gallo is a fresh, vibrant, and flavorful salsa that pairs perfectly with tacos, nachos, grilled meats, and more. Made with simple ingredients like ripe tomatoes, onions, jalapeños, cilantro, and lime juice, this classic Mexican salsa is easy to prepare and bursting with bold flavors. For the best taste, follow these tips and let the ingredients marinate before serving.

1 cup finely chopped white onion (about 1 small onion)

1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped (adjust for spice preference)

¼ cup lime juice

¾ teaspoon fine sea salt (more to taste)

1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped

½ cup finely chopped fresh cilantro (about 1 bunch)