Salted Caramel Banana Bread
Salted Caramel Banana Bread
Take your classic banana bread to the next level with this Salted Caramel Banana Bread! Rich, moist, and packed with sweet banana flavor, this loaf is topped with a decadent homemade salted caramel glaze that adds the perfect touch of buttery sweetness. Whether you enjoy it warm out of the oven or as a delightful treat with your morning coffee, this recipe is a must-try for any banana bread lover!
Ingredients
For the Banana Bread:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
¾ cup brown sugar, packed
½ cup (1 stick) butter, room temperature
2 eggs
⅓ cup sour cream
4 ripe bananas, mashed
1 ½ teaspoons vanilla extract
For the Salted Caramel Glaze:
¼ cup brown sugar, packed
2 tablespoons butter
2 tablespoons heavy cream
⅓ cup powdered sugar
½ teaspoon kosher salt
Instructions
To make this dish, you will need the following instructions:
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