Shrimp and Egg Fried Rice Recipe

Looking for a quick and flavorful meal? Shrimp and Egg Fried Rice is a perfect choice! This classic dish is a delightful combination of fluffy eggs, succulent shrimp, and perfectly seasoned rice, making it a go-to meal for busy weeknights or a satisfying homemade takeout alternative. With a few simple ingredients, you can whip up a restaurant-quality dish in no time. 

Shrimp and Egg Fried Rice is a fantastic dish that’s easy to prepare, full of flavor, and endlessly customizable. Whether you're making it for a quick dinner or meal prepping for the week, this recipe will surely become a household favorite. Give it a try and enjoy a taste of homemade comfort!Let’s get started!

Ingredients

• 2 cups cooked jasmine rice (preferably day-old)

• 1/2 pound shrimp, peeled and deveined

• 2 large eggs, beaten

• 2 tablespoons vegetable oil

• 3 cloves garlic, minced

• 1/2 cup frozen peas and carrots (thawed)

• 3 green onions, chopped

• 2 tablespoons soy sauce

• 1 teaspoon sesame oil

• 1/2 teaspoon white pepper (optional)

• Salt to taste

Instructions