Blueberry Muffin Cookies with Streusel Topping: A Deliciously Bakery-Style Treat
These blueberry muffin cookies are a sweet twist on the classic muffin, with the convenience of a cookie and a buttery, crunchy streusel topping. Every bite bursts with fresh blueberries and sweet jam, all crowned with a crispy streusel layer that’s simply irresistible.
Why These Cookies Are So Special:
Muffin Meets Cookie: The dough blends the richness of a muffin batter, giving it a cakey texture with jammy pockets of blueberry goodness.
Streusel Perfection: The buttery cinnamon streusel topping adds a delightful crunch that contrasts beautifully with the soft, chewy cookie base.
Jam Swirl: Swirling blueberry jam through the dough enhances the flavor and gives these cookies that bakery-quality taste.
Tips for Perfect Blueberry Muffin Cookies:
Use Room Temperature Ingredients: This ensures a smooth dough with the right consistency.
Fold the Blueberries Gently: Be careful not to crush the delicate fruit to keep those fresh blueberry pops.
Jam Swirls: Add the jam in dollops and swirl it gently to get streaks without overmixing.
Thick Dough: A thicker dough results in puffy cookies, so avoid making the batter too runny.
Don’t Overbake: Pull them from the oven while they’re still soft in the center to maintain their tender texture.
Customize for Your Needs:
Gluten-Free: Swap in gluten-free flour.
Dairy-Free: Use vegan butter or coconut oil.
Vegan: Choose dairy-free swaps and a flax egg.
Nut-Free: Ensure to use nut-free milk if making dairy-free.
Ingredients:
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