Ingredients:
For the Cookies:
1/2 cup butter (softened)
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg (room temperature)
1 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries
1/3 cup blueberry jam
For the Streusel Topping:
1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold butter (cubed)
1 tsp cinnamon
1/4 tsp salt
Instructions:
Make the Streusel: Combine flour, brown sugar, cubed butter, cinnamon, and salt. Use a fork or pastry cutter to blend until crumbly. Refrigerate while making the dough.
Prepare the Cookie Dough: Beat butter and sugars until light and fluffy. Add egg and vanilla. Mix flour, baking powder, and salt, then incorporate gently into the wet mixture. Fold in blueberries carefully.
Assemble the Cookies: Scoop dough onto a parchment-lined baking sheet. Add dollops of jam to each dough ball and swirl with a knife. Top with streusel.
Bake: Bake at 375°F for 12-15 minutes until golden on the edges but still soft in the center.
Cool and Enjoy: Let the cookies cool before serving. They're perfect slightly warm with a cold glass of milk!
These blueberry muffin cookies are a delightful treat any time of day, combining the best of muffins and cookies with a crunchy, cinnamon streusel topping. Enjoy every bite!
