If you’re looking for a quick, nutritious, and satisfying meal, this cheesy spinach and egg skillet is the perfect choice. Packed with vibrant spinach, perfectly cooked eggs, and gooey melted cheese, this one-pan wonder makes for an excellent breakfast, brunch, or even a light dinner. Let’s dive into the recipe!
Ingredients:
• Fresh spinach leaves (about 4 cups)
• 4 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• ½ teaspoon red pepper flakes (optional)
• ½ cup shredded mozzarella or cheddar cheese
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