Instructions:
• Sauté the Aromatics:
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3 minutes. Stir in the garlic and cook for another minute until fragrant.
• Cook the Spinach:
Add the spinach to the skillet, stirring occasionally until wilted. Season with salt, pepper, and red pepper flakes if desired.
• Create Egg Pockets:
Make small wells in the spinach mixture and carefully crack an egg into each well.
• Cover and Cook:
Reduce the heat to low, cover the skillet, and cook until the eggs reach your desired doneness — about 4–5 minutes for slightly runny yolks or longer for firmer eggs.
• Add Cheese:
Sprinkle the shredded cheese over the spinach and eggs. Cover the skillet again and cook for an additional minute, just until the cheese melts.
• Serve and Enjoy:
Remove the skillet from heat and serve immediately. Enjoy your cheesy spinach and egg skillet straight from the pan or with a slice of crusty bread!
This dish is not only simple but also loaded with nutrients, making it a perfect go-to meal for busy days. Let me know if you’d like more easy skillet recipes or meal ideas!
