Apple slab pie is a fantastic dessert that’s perfect for serving a crowd. It combines a buttery, flaky crust with a sweet and spiced apple filling, creating a comforting treat for any occasion. Let’s dive into the process of making this delightful pie step by step.
Ingredients:
• For the crust: Flour, salt, sugar, butter (cold and cubed), ice water.
• For the filling: Granny Smith and Honeycrisp apples, sugar, cinnamon, nutmeg, lemon juice, vanilla extract, cornstarch.
• For the topping: Egg wash, coarse sugar.
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