Step 1: Prepare the Crust
• Mix dry ingredients: In a large bowl, whisk flour, salt, and sugar.
• Incorporate butter: Add cold butter cubes, cutting them into the flour with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Form the dough: Gradually add ice water, mixing until the dough begins to hold together. Divide into two discs, wrap in plastic wrap, and chill for at least 30 minutes.
Step 2: Make the Apple Filling
• Peel and slice apples: Aim for thin, even slices to ensure even baking.
• Toss the apples: In a large bowl, combine apples with sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and cornstarch. Let the mixture sit for 15 minutes to allow the flavors to blend and the apples to release some juices.
Step 3: Assemble the Pie
• Roll out the dough: Roll out one disc of dough into a large rectangle to fit a rimmed baking sheet or jelly roll pan.
• Add the filling: Evenly spread the apple mixture over the crust.
• Top with crust: Roll out the second disc of dough and place it over the apples. Seal the edges, trim any excess dough, and crimp the edges with a fork.
• Vent and glaze: Cut a few slits on top to allow steam to escape. Brush the top with an egg wash and sprinkle with coarse sugar for a golden, crunchy finish.
Step 4: Bake and Serve
• Bake: Place the pie in a preheated oven at 375°F (190°C) and bake for 40–45 minutes or until the crust is golden and the filling is bubbling.
• Cool and serve: Let the pie cool for about 15 minutes before slicing. Serve warm with ice cream or whipped cream for an extra indulgent touch.
This apple slab pie is not only easy to make but also a guaranteed crowd-pleaser. Its rustic charm, rich apple flavor, and flaky crust make it a perfect dessert for holidays, potlucks, or any gathering.
Enjoy baking and savoring each bite :) !
