When you're craving something warm, hearty, and quick to prepare, few dishes hit the spot quite like Creamed Chipped Beef on Toast. This old-fashioned favorite has been a staple in many households for generations, earning affectionate nicknames like “SOS” (Same Ole Stuff). Whether you grew up eating it or are trying it for the first time, this dish is sure to bring comfort with its creamy, savory goodness.
What is Creamed Chipped Beef?
Creamed chipped beef is a simple yet satisfying dish made from thinly sliced dried beef, cooked in a rich, creamy white sauce, and served over toasted bread. Its origins trace back to military and home kitchens alike, where it was loved for its affordability, ease of preparation, and filling nature.
Ingredients You’ll Need:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk (whole or 2% preferred)
• 1/2 cup heavy cream (optional for extra richness)
• 1 package (2.5 oz) dried beef, sliced into small pieces
• 1/2 teaspoon black pepper (or to taste)
• 1/4 teaspoon garlic powder (optional)
• 4 slices of toasted bread (white, wheat, or sourdough)
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