Crispy roasted cauliflower is a delicious and healthy side dish that combines a tender interior with a satisfyingly crunchy exterior. Here's a simple recipe to achieve perfectly crispy cauliflower:
Ingredients:
1 large head of cauliflower, cut into evenly sized florets
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
¼ cup grated Parmesan cheese (optional)
Instructions:
Preheat the Oven:
Set your oven to 425°F (220°C). Place a baking sheet inside to preheat; this helps in achieving a crispy texture by starting the roasting process immediately when the cauliflower touches the hot surface.
Prepare the Cauliflower:
Ensure the cauliflower florets are thoroughly dried after washing to prevent steaming instead of roasting.
Season the Cauliflower:
