Easy Slow Cooker Glazed Carrots: A Sweet & Savory Side Dish

Carrots are a versatile and nutritious vegetable that can be prepared in a variety of ways. One of the simplest yet most delicious methods is slow cooking them with a rich, savory glaze. The Slow Cooker Glazed Carrots recipe delivers the perfect balance of sweet and tangy flavors, enhancing the natural sweetness of the carrots. Not only is it quick to prepare, but it also makes a fantastic side dish for any meal.

These glazed carrots pair wonderfully with a wide range of dishes. The subtle sweetness complements savory meats like roasted chicken, grilled fish, or steak. If you're going for a vegetarian option, consider serving them with a hearty grain dish like quinoa pilaf or wild rice. For an even more vibrant plate, add some steamed green vegetables like broccoli or asparagus to complete the meal.

Ingredients:

2 pounds peeled and sliced carrots (baby carrots also work)

1/3 cup butter, sliced

1/4 cup maple syrup

1/4 cup packed brown sugar

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

Instructions: