There’s something undeniably satisfying about a good chicken salad—the savory shredded chicken, crunchy veggies, and a creamy dressing that brings everything together. It’s a deli staple for good reason. While the traditional version is always a hit, sometimes a little variety is just what you need to keep things exciting.
That’s where Feta Chicken Salad comes in. With just a few simple tweaks, you can elevate the standard recipe into a Greek-inspired masterpiece that’s creamy, tangy, and bursting with Mediterranean flavors. Whether you enjoy it as a light lunch over fresh greens or piled onto a sandwich, this dish is bound to become a staple in your meal rotation.
To make this delicious Feta Chicken Salad, you’ll need:For the Salad:• 2 cups cooked and shredded chicken (rotisserie chicken works great!)• ½ cup crumbled feta cheese• ¼ cup red onion, finely chopped• ½ cup cucumber, diced• ½ cup cherry tomatoes, halved• ¼ cup Kalamata olives, sliced• ¼ cup fresh parsley, chopped• ¼ cup toasted walnuts (optional, for crunch)
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