Napoleon in a Glass: A Quick and Easy Dessert

If you're craving something sweet but don't want to spend much time in the kitchen, "Napoleon in a Glass" is your perfect solution. This dessert is easy to prepare, requires minimal ingredients, and tastes just like the traditional Napoleon pastry.

Ingredients:

For the Cream:

1 ½ cups milk

1 egg yolk

4 tbsp sugar

1 tbsp flour

1 tsp vanilla extract

For the Crust:

1 package of puff pastry (or leftover crumbs from puff pastry)

2 tbsp butter (optional)

Instructions:

1. Prepare the Crust:

If you're using puff pastry, bake it according to the package directions. You can cut it into small pieces or crush it into crumbs for layering.

Once baked, melt butter in a pan and add the puff pastry crumbs. Stir them constantly over medium heat until they turn golden brown. This will give you a crunchy and buttery base for your dessert.

2. Make the Custard Cream: