If you’re a fan of tropical flavors and crave something soft, moist, and incredibly satisfying, pineapple quick bread is the perfect treat. It’s a delightful baked good that comes together quickly, making it ideal for holidays, birthdays, or a relaxing weekend brunch. With just 10 minutes of preparation and about an hour in the oven, you’ll have a sweet, golden loaf ready to spoil your tastebuds. Let’s dive into the recipe and explore the step-by-step method to create this tropical masterpiece!
Ingredients:
Here’s what you’ll need:
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup (150g) granulated sugar
