Sometimes, the most unassuming dishes hold the power to warm the soul and create lasting memories. That’s precisely the case with Poor Man’s Steak, an Amish classic that transforms simple, affordable ingredients into a comforting, hearty meal. Despite its name, there’s no actual steak involved — instead, ground beef takes center stage, elevated by a rich mushroom gravy that makes every bite irresistible. Let’s dive into the history, ingredients, and step-by-step process of making this beloved dish.
A Brief History
Poor Man’s Steak hails from Amish and Mennonite communities, where resourcefulness in the kitchen is a way of life. The dish was born out of necessity, crafted during times when expensive cuts of meat were out of reach. By seasoning ground beef and shaping it into steak-like patties, the Amish created a budget-friendly alternative to traditional steak. The result is a dish that’s economical, satisfying, and packed with flavor — a true testament to making the most of simple ingredients.
Ingredients:
Before getting started, gather these essentials:
For the “Steak” Patties:
• 2 pounds ground beef (80/20 for best flavor)
• 1 cup crushed saltine crackers or breadcrumbs
• 1 small onion, finely chopped
• 1/2 cup milk
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder (optional)
• 1/2 tsp paprika (optional)
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