Poor Man’s Steak: A Humble Dish with Big Flavor


 For the Gravy: 

• 2 tbsp butter or oil for browning 

• 1 can (10.5 oz) cream of mushroom soup 

• 1 cup beef broth 

• 1/2 cup sliced mushrooms (optional but highly recommended) 

• 1/2 tsp Worcestershire sauce (adds depth) 

• Salt and pepper to taste 

Step-by-Step Instructions: 

1. Prepare the Patties: 

• In a large mixing bowl, combine ground beef, crushed crackers, chopped onion, milk, egg, salt, pepper, and any optional seasonings. 

• Mix gently with your hands or a spoon until just combined — avoid overmixing to keep the patties tender. 

• Shape the mixture into oval-shaped patties, about ¾-inch thick, resembling traditional steaks. You should get 6 to 8 patties depending on size. 

2. Brown the Patties: 

• Heat a skillet over medium heat and add butter or oil. 

• Brown the patties for about 2–3 minutes per side, creating a nice crust. They don’t need to cook through at this stage — just enough to lock in the juices and add flavor. 

• Transfer the browned patties to a baking dish or a slow cooker if you prefer a set-it-and-forget-it method. 

3. Make the Gravy: 

• In the same skillet, add sliced mushrooms if using, and sauté until they’re tender and golden. 

• Stir in the cream of mushroom soup, beef broth, and Worcestershire sauce. Mix well, scraping up any browned bits from the pan for extra flavor. 

• Let the gravy simmer for a couple of minutes, then taste and adjust seasoning with salt and pepper. 

4. Assemble and Cook: 

• Pour the gravy over the patties in the baking dish, ensuring they’re well-covered. 

• Cover the dish with foil and bake at 350°F (175°C) for 45 minutes. If using a slow cooker, cook on low for 4–6 hours. This slow-cooking process allows the flavors to meld beautifully while keeping the meat moist and tender. 

5. Serve and Enjoy: 

• Once done, the patties should be fork-tender, swimming in a luscious, savory gravy. Serve hot, spooning extra gravy over each serving. 

• Traditional sides include creamy mashed potatoes, buttered noodles, or roasted vegetables — all perfect for soaking up that rich gravy. 

Why It’s a Classic: 

What makes Poor Man’s Steak so special is its simplicity. Each bite offers a nostalgic hug, reminding you that comfort food doesn’t need to be complicated. The tender beef patties absorb the savory mushroom gravy, creating a dish that’s hearty, satisfying, and deeply comforting. 

Whether you’re cooking for your family or seeking a taste of old-fashioned goodness, Poor Man’s Steak is proof that humble ingredients can create unforgettable meals. So, next time you’re craving warmth and comfort, give this Amish classic a try — it might just become a favorite in your kitchen.