For the Gravy:
• 2 tbsp butter or oil for browning
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1/2 cup sliced mushrooms (optional but highly recommended)
• 1/2 tsp Worcestershire sauce (adds depth)
• Salt and pepper to taste
Step-by-Step Instructions:
1. Prepare the Patties:
• In a large mixing bowl, combine ground beef, crushed crackers, chopped onion, milk, egg, salt, pepper, and any optional seasonings.
• Mix gently with your hands or a spoon until just combined — avoid overmixing to keep the patties tender.
• Shape the mixture into oval-shaped patties, about ¾-inch thick, resembling traditional steaks. You should get 6 to 8 patties depending on size.
2. Brown the Patties:
• Heat a skillet over medium heat and add butter or oil.
• Brown the patties for about 2–3 minutes per side, creating a nice crust. They don’t need to cook through at this stage — just enough to lock in the juices and add flavor.
• Transfer the browned patties to a baking dish or a slow cooker if you prefer a set-it-and-forget-it method.
3. Make the Gravy:
• In the same skillet, add sliced mushrooms if using, and sauté until they’re tender and golden.
• Stir in the cream of mushroom soup, beef broth, and Worcestershire sauce. Mix well, scraping up any browned bits from the pan for extra flavor.
• Let the gravy simmer for a couple of minutes, then taste and adjust seasoning with salt and pepper.
4. Assemble and Cook:
• Pour the gravy over the patties in the baking dish, ensuring they’re well-covered.
• Cover the dish with foil and bake at 350°F (175°C) for 45 minutes. If using a slow cooker, cook on low for 4–6 hours. This slow-cooking process allows the flavors to meld beautifully while keeping the meat moist and tender.
5. Serve and Enjoy:
• Once done, the patties should be fork-tender, swimming in a luscious, savory gravy. Serve hot, spooning extra gravy over each serving.
• Traditional sides include creamy mashed potatoes, buttered noodles, or roasted vegetables — all perfect for soaking up that rich gravy.
Why It’s a Classic:
What makes Poor Man’s Steak so special is its simplicity. Each bite offers a nostalgic hug, reminding you that comfort food doesn’t need to be complicated. The tender beef patties absorb the savory mushroom gravy, creating a dish that’s hearty, satisfying, and deeply comforting.
Whether you’re cooking for your family or seeking a taste of old-fashioned goodness, Poor Man’s Steak is proof that humble ingredients can create unforgettable meals. So, next time you’re craving warmth and comfort, give this Amish classic a try — it might just become a favorite in your kitchen.
