There’s something magical about a warm bowl of soup on a chilly Midwest day — especially when it’s rich, creamy, and packed with wholesome goodness. My Slow Cooker Cheesy Broccoli Soup is a family favorite, combining the comforting flavors of tender broccoli, melty cheese, and smooth cream for a dish that feels like a warm hug. The best part? The slow cooker does most of the work, making it a perfect go-to recipe for busy families. Let’s dive into how you can make this delightful soup step-by-step.
Ingredients:
Serves 6-8
• 4 cups fresh broccoli florets (or frozen if you’re in a pinch)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup shredded carrots (optional, for added sweetness and
color)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional for a smoky flavor)
• 8 oz cream cheese, softened and cubed
• 2 cups shredded cheddar cheese (sharp cheddar works best)
• 1 cup heavy cream or whole milk (for extra creaminess)
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