Step-by-Step Instructions:
Step 1: Prep the Ingredients
• Chop the broccoli into bite-sized florets. If you like a bit of texture, keep them larger; for a smoother soup, chop them finely.
• Dice the onion and mince the garlic. These aromatics will add depth to the flavor.
Step 2: Load the Slow Cooker
• In the slow cooker, add the broccoli, onion, garlic, and shredded carrots.
• Pour in the broth, ensuring the veggies are submerged.
• Season with salt, pepper, and paprika if you’re using it.
Step 3: Cook Low and Slow
• Set the slow cooker to low and cook for 4-6 hours or on high for 2-3 hours. The goal is to get the broccoli tender and the flavors to meld beautifully.
Step 4: Blend for Creaminess (Optional)
• If you prefer a smoother soup, use an immersion blender directly in the slow cooker. For a chunkier texture, skip this step.
Step 5: Add the Cheesy Goodness
• Stir in the cubed cream cheese, shredded cheddar, and heavy cream. The heat from the soup will melt everything into creamy perfection.
• Let the soup cook on low for another 20-30 minutes, stirring occasionally to ensure the cheese fully melts and blends smoothly.
Step 6: Taste and Adjust
• Give the soup a taste and adjust the seasoning if needed. A pinch more salt or a dash of pepper can make a big difference!
Step 7: Serve and Enjoy
• Ladle the soup into bowls and top with extra cheddar cheese, crispy bacon bits, or a sprinkle of green onions for added flavor. Serve with crusty bread or warm rolls to soak up every last drop.
Why You’ll Love This Recipe:
• Effortless Cooking: The slow cooker handles the heavy lifting, leaving you free to enjoy your day.
• Family-Friendly: Kids and adults alike love the creamy, cheesy goodness.
• Perfect for Leftovers: Tastes even better the next day as the flavors continue to develop.
Whether it’s a busy weeknight or a lazy weekend, this Slow Cooker Cheesy Broccoli Soup is bound to become a staple in your household. It’s simple, satisfying, and a true taste of home.
