As the weather turns crisp and golden leaves begin to fall, there’s something magical about retreating indoors and enjoying a hearty casserole that warms you from the inside out. This Amish-style ground beef and veggie bake is a perfect embodiment of fall comfort. Rich with savory flavors and autumnal vegetables, it’s like wrapping yourself in a cozy quilt, one spoonful at a time.
This recipe brings together ground beef, earthy vegetables like carrots and potatoes, sweet corn, and juicy tomatoes, all simmered in a herb-infused sauce and baked to perfection. Here's how you can make this soul-satisfying dish in your own kitchen.
Ingredients
For the Bake:
• 1 lb (450g) ground beef• 2 medium potatoes, peeled and diced• 2 carrots, peeled and sliced• 1 cup corn (fresh, canned, or frozen)• 1 can (14 oz) diced tomatoes, undrained• 1 small onion, finely chopped• 2 cloves garlic, minced• 1/2 cup beef broth• 1/2 tsp dried thyme• 1/2 tsp dried oregano• Salt and black pepper to taste• 1 cup shredded cheddar cheese (optional, for topping)For the Sauce (optional but recommended):• 2 tbsp butter• 2 tbsp flour• 1 cup milk• A pinch of nutmeg• Salt and pepper to taste
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