For the Cinnamon-Sugar Topping:
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
Step-by-Step Instructions:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving a little overhang on the sides for easy removal.
Step 2: Make the Snickerdoodle Dough
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs one at a time.
• In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, and cinnamon.
• Gradually mix the dry ingredients into the butter mixture until a soft dough forms.
• Divide the dough in half. Press one half into the bottom of the prepared pan to create an even layer. Set the other half aside for later.
Step 3: Prepare the Cheesecake Filling
• In a clean bowl, beat the softened cream cheese until smooth and creamy.
• Add in the sugar and vanilla extract, mixing until fully incorporated.
• Beat in the eggs one at a time, making sure the mixture is smooth and fluffy.
Step 4: Assemble the Layers
• Pour the cheesecake mixture over the snickerdoodle base in the pan.
• Take the remaining snickerdoodle dough and flatten small pieces between your fingers, then gently place them over the cheesecake layer like a patchwork quilt. It’s okay if some cheesecake peeks through!
Step 5: Add the Cinnamon-Sugar Topping
Mix the ¼ cup sugar and 1 tsp cinnamon in a small bowl, then sprinkle evenly over the top of the bars. This will create that classic snickerdoodle crunch and aroma as it bakes.
Step 6: Bake and Cool
Bake in the preheated oven for about 35–40 minutes, or until the top is golden and the center is just set (it might still jiggle slightly but will firm up as it cools).
Remove from the oven and let it cool to room temperature. Then refrigerate for at least 3 hours, or preferably overnight, to let the cheesecake set completely.
Step 7: Slice and Serve
Once chilled, use the parchment paper overhang to lift the bars out of the pan. Slice into squares or rectangles, and serve chilled or at room temperature. Every bite gives you the buttery cinnamon flavor of snickerdoodle cookies paired with the rich creaminess of cheesecake — a match made in dessert heaven.
Final Thoughts
These Snickerdoodle Cheesecake Bars are more than just a dessert — they’re a celebration of two beloved classics in one irresistible bite. Whether you're baking for a party, holiday, or just to treat yourself, these bars are sure to become a favorite. And the best part? You never have to choose between cookies and cheesecake again.
