If you've ever been torn between baking snickerdoodle cookies or indulging in a rich cheesecake, you're not alone. But what if you could have both — in one decadent, dreamy dessert? Enter: Snickerdoodle Cheesecake Bars. This dessert mash-up is the perfect marriage of warm cinnamon-sugar goodness and smooth, creamy cheesecake, layered to create a truly unforgettable treat. Even better? They're easy to make and sure to impress!
Here’s a step-by-step guide to making these heavenly bars right in your own kitchen.
Ingredients:
For the Snickerdoodle Base:
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cream of tartar
• ½ tsp salt
• 1 ½ tsp ground cinnamon
For the Cheesecake Layer:
• 16 oz (2 packages) cream cheese, softened
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
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