Step-by-Step Method
Step 1: Prepare the Vegetables
Begin by prepping all your vegetables. Peel and dice the potatoes into small, bite-sized cubes for even cooking. Slice the carrots thinly, chop the onion, and mince the garlic. Drain the corn if using canned, or measure out if using frozen.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Break it into crumbles as it cooks. Drain off excess grease, then add the chopped onion and garlic. Cook for another 2–3 minutes until the onions are translucent and aromatic.
Step 3: Season and Simmer
Add the diced tomatoes (with juice), carrots, potatoes, and corn to the skillet. Stir in the dried herbs, salt, and pepper. Pour in the beef broth and allow the mixture to simmer for 8–10 minutes, just enough to begin softening the vegetables.
Step 4: Make the Creamy Sauce (Optional)
While the beef and veggie mixture simmers, prepare a simple white sauce. In a saucepan, melt butter over medium heat. Whisk in flour to form a roux and cook for 1 minute. Slowly pour in the milk while whisking to avoid lumps. Add salt, pepper, and a pinch of nutmeg. Continue to stir until the sauce thickens, about 3–5 minutes. Set aside.
Step 5: Assemble the Bake
Preheat your oven to 375°F (190°C). In a greased 9x13-inch baking dish, spoon in the beef and veggie mixture. If using the creamy sauce, pour it evenly over the mixture and gently stir to combine everything.
Step 6: Bake to Perfection
Cover the dish with foil and bake in the preheated oven for 30 minutes. Then remove the foil, sprinkle the top with shredded cheddar cheese if using, and bake uncovered for another 15–20 minutes, until the cheese is melted and bubbly and the vegetables are fully tender.
Step 7: Rest and Serve
Let the casserole rest for 5–10 minutes before serving. This allows the flavors to settle and makes it easier to slice and serve.
Serving Suggestions
This Amish-style ground beef and veggie bake is a complete meal on its own, but it pairs beautifully with:
• Crusty bread or buttermilk biscuits• A glass of warm cider or spiced tea
Final Thoughts
This dish is more than just a meal — it’s an experience of rustic tradition and home-cooked warmth. The layering of textures and the herb-infused aroma create a nostalgic flavor that comforts the soul. Whether you’re gathered around a family table or cozying up on a chilly evening, this casserole brings the essence of autumn straight to your plate.
