There’s just something comforting about a meal that’s been around for generations — the kind that fills your kitchen with savory smells and brings everyone to the table without having to say a word. That’s exactly what you get with Old-Fashioned Swiss Steak. This timeless dish isn't Swiss at all — it’s American comfort food at its best. Known for its tenderized beef simmered in a rich tomato-based gravy with onions and bell peppers, Swiss Steak is a nostalgic throwback to Sunday dinners and grandma’s kitchen.
Let’s explore what makes this dish so special and how you can recreate it at home, step by delicious step.
What is Swiss Steak?
Despite its name, Swiss Steak doesn't hail from Switzerland. The term "Swiss" refers to the method of tenderizing the meat by pounding and slow-cooking, which transforms tougher cuts of beef into melt-in-your-mouth bites. The dish is then smothered in a flavorful gravy, making it a one-pan wonder that’s both satisfying and soul-soothing.
Ingredients You’ll Need
• 2 pounds of round steak (about 1 inch thick)• ½ cup all-purpose flour• 1 teaspoon salt• ½ teaspoon black pepper• ¼ teaspoon paprika (optional, for a hint of warmth)• 3 tablespoons vegetable oil (or butter)• 1 large onion, sliced• 1 green bell pepper, sliced (optional but traditional)• 2 cloves garlic, minced• 1 can (14.5 oz) diced tomatoes (with juices)• 1 tablespoon tomato paste (for deeper flavor)• 1 cup beef broth or water• 1 teaspoon Worcestershire sauce (optional but highly recommended)• Fresh parsley for garnish (optional)
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