“Biscuits from the Heart”: A 3-Ingredient Southern Comfort Classic

There’s something magical about the simplicity of homemade comfort food — and these Southern-style beef-stuffed biscuits capture that magic in just three ingredients. We call them “Biscuits from the Heart” because they bring warmth, nostalgia, and a little Southern love to your table without hours in the kitchen.

Whether it’s a lazy Saturday morning or a brunch gathering with friends, this recipe delivers flavor and satisfaction without the fuss. Flaky buttermilk biscuits filled with savory seasoned beef and a hint of melted cheddar — what’s not to love?

Simple Ingredients, Big Flavor

8 canned buttermilk biscuits

1 pound ground beef

1/4 cup shredded cheddar cheese

How to Make Them