How to Make Them
Preheat your oven to 375°F (190°C).
In a skillet, brown the ground beef over medium heat, breaking it up into small crumbles as it cooks. Drain off excess fat if needed.
Gently flatten each biscuit using your hands or a rolling pin.
Spoon about 1 tablespoon of the cooked beef into the center of each biscuit, then top with a sprinkle of cheddar.
Fold the biscuit dough up and over the filling, pinching the edges to seal.
Place seam-side down on a parchment-lined baking sheet.
Bake for 12–15 minutes, or until the biscuits are golden brown and cooked through.
Let cool for a few minutes before serving warm.
Serving Suggestions
These biscuits pair beautifully with a plate of scrambled eggs, sliced avocado, or a fresh fruit salad for a well-rounded breakfast. If you like a sweet and savory combo, try adding a bit of jam or jelly on the side — or go Southern-style with a drizzle of honey butter.
Tips & Twists
Spicy Option: Use hot sausage instead of ground beef or mix red pepper flakes into the filling.
Veggie-Friendly: Try a plant-based meat alternative or mix sautéed veggies into the filling.
Cheese Swap: Pepper jack adds a bold kick, while mozzarella gives you a milder melt.
Add-ons: Stir in caramelized onions, sautéed mushrooms, or chopped bell peppers for an extra layer of flavor.
These little biscuits may be simple, but they have a way of making people feel at home. They’re proof that you don’t need a long list of ingredients or hours in the kitchen to create something memorable — just a little heart.
