There’s something incredibly comforting about a good old-fashioned macaroni salad — especially when it’s made just right. Creamy, tangy, a little bit crunchy, and packed with flavor, this simple macaroni salad recipe brings together all the classic ingredients you know and love. It’s a staple for summer potlucks, BBQs, and family gatherings, and pairs perfectly with dishes like crispy fried chicken for a mouthwatering warm-weather meal.
Whether you’re hosting a backyard party or prepping meals for the week, this easy-to-make salad is sure to be a hit with everyone.
Why You’ll Love This Macaroni Salad
• Simple ingredients: Pantry staples and fresh veggies.• Customizable: Add what you love, leave out what you don’t.• Make-ahead friendly: Tastes even better the next day.• Cool and creamy: A refreshing contrast to grilled and fried mains.Ingredients You’ll Need
For the Salad:
• 2 cups elbow macaroni (uncooked)• 1 cup diced celery• 3/4 cup shredded carrots• 1/2 cup finely chopped red bell pepper• 1/2 cup chopped red onion (optional)• 3/4 cup chopped pickles or sweet relish• 2 hard-boiled eggs, chopped (optional but classic!)
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