For the Creamy Dressing:
• 1 cup mayonnaise• 2 tablespoons apple cider vinegar or white vinegar• 1 tablespoon yellow mustard• 1 teaspoon sugar (optional, balances the vinegar)• Salt and pepper to taste• A dash of paprika (optional, for color and flavor)
Step-by-Step Instructions
Step 1: Cook the Macaroni
Boil a pot of salted water and cook the macaroni according to the package instructions until al dente (firm to the bite). Overcooking will make the salad mushy.
Pro tip: Rinse the pasta under cold water after draining to stop the cooking process and help it cool faster.
Step 2: Chop the Veggies and Eggs
While the pasta is cooking and cooling, chop all your vegetables and hard-boiled eggs. Keep the pieces small so they mix evenly throughout the salad and give every bite a nice crunch and flavor.
Step 3: Mix the Dressing
In a medium bowl, whisk together the mayonnaise, vinegar, mustard, sugar (if using), salt, pepper, and paprika until smooth. Taste and adjust the seasoning to your liking. You want a balance of creamy, tangy, and just a touch sweet.
Step 4: Combine Everything
In a large mixing bowl, add the cooked and cooled macaroni, chopped veggies, and eggs. Pour the dressing over the top and toss everything gently but thoroughly until well coated.
Step 5: Chill Before Serving
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour, or even overnight if possible. This helps the flavors meld and the salad firm up.
Serving Suggestions
Serve your macaroni salad chilled as a side dish to:
• Crispy fried chicken (the contrast is perfect!)
• BBQ ribs or pulled pork
• Grilled burgers and hot dogs
• Sandwich platters or wraps
It’s also great as part of a picnic spread or lunchbox treat.
Variations and Add-Ins
This recipe is a base — feel free to get creative!
• Protein boost: Add diced ham, grilled chicken, or canned tuna.
• Zingy twist: Try a spoonful of Dijon or a splash of pickle juice.
• Extra crunch: Toss in green peas, corn, or diced cucumbers.
• Healthier version: Swap some or all of the mayo for Greek yogurt.
Final Thoughts
This simple macaroni salad is a timeless classic that never fails to impress. It’s easy to throw together, endlessly customizable, and always a crowd-pleaser. Pair it with crispy fried chicken for a summer dinner that’s both hearty and refreshing. Once you’ve tried this version, it’s sure to become a go-to in your warm-weather recipe collection.
Make it once, love it forever — that’s the magic of a good macaroni salad.
