Instructions
Make the filling: In a medium bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy.
Assemble the egg rolls:
Place an egg roll wrapper on a clean surface in a diamond shape.
Spoon 2 tablespoons of the cream cheese mixture into the center, then add 1 tablespoon of cherry pie filling on top.
Fold the bottom corner over the filling, then fold in the sides. Roll tightly to seal, using a dab of water along the edges to help them stick.
Repeat with remaining wrappers and filling.
Air fry to perfection:
Preheat your air fryer to 375°F (190°C).
Lightly spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer.
Cook for 8–10 minutes, flipping halfway through, until golden brown and crispy.
Finish & serve:
Let cool for a few minutes, then dust with powdered sugar if desired. Serve warm and enjoy!
Quick Recipe Facts
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 egg rolls
Calories: ~150 per egg roll
Tips:
Want to switch it up? Try using blueberry, raspberry, or apple pie filling for a fun variation. These egg rolls are also delicious served with a side of whipped cream or a drizzle of chocolate syrup.
Let me know if you'd like a printable version, or if you want this adapted for baking instead of air frying!
