Looking for a hearty, crowd-pleasing meal that practically makes itself? This smoky, savory smoked sausage and potato bake is the answer! It's one of those beautifully simple yet deeply satisfying dishes that hits all the right comfort food notes — smoky, salty, crispy, tender, and totally irresistible. Whether you're hosting friends or feeding a hungry family on a weeknight, this dish brings maximum flavor with minimal effort. Let’s dive into how to make this baked perfection step by step.
Why You’ll Love This Dish
• Minimal prep: A bit of chopping, a toss in oil and seasoning, and it’s oven-ready.
• One-pan magic: Fewer dishes, less mess.
• Adaptable: Use what you have on hand — swap the veggies or sausage style.
• Satisfying: Hearty potatoes and rich smoked sausage make it a complete meal.
Ingredients You’ll Need
• 1 lb (450g) smoked sausage, sliced into thick coins
• 2 lbs (900g) potatoes, cut into 1-inch chunks (Yukon Gold or red potatoes work well)
• 1 medium red onion, sliced
• 1 bell pepper, any color, sliced (optional for added sweetness)
• 3 tbsp olive oil
• 1 tsp smoked paprika (for extra smokiness)
• 1 tsp garlic powder
• Salt and black pepper, to taste
• Fresh herbs (like parsley or thyme), for garnish
• Shredded cheese (optional, for a cheesy finish)
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