If you’re ready to enjoy a dish that combines the comforting goodness of potatoes with juicy chicken in a convenient, handheld format, these Chicken Potato Rolls are your answer! These rolls are as easy to make as they are delicious, offering a perfect blend of savory flavors and textures. Whether served as an appetizer, snack, or main course, they’re sure to become your new go-to recipe.
In this article, we’ll walk you through a detailed step-by-step guide to making these mouthwatering Chicken Potato Rolls at home.
Ingredients You’ll Need:
For the filling:
• 2 cups boiled and shredded chicken breast
• 1 medium onion (finely chopped)
• 2 garlic cloves (minced)
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika or chili flakes
• 1/2 teaspoon cumin powder
• Salt to taste
• 2 tablespoons oil or butter
• A handful of chopped fresh coriander or parsley (optional)
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