For the potato mixture (outer layer):
• 4 medium-sized potatoes, boiled and mashed
• Salt to taste
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon cornflour or all-purpose flour (to bind)
For coating and frying:
• 1 egg (beaten)
• Breadcrumbs (for coating)
• Oil (for shallow or deep frying)
Step-by-Step Method:
Step 1: Prepare the Chicken Filling
• Heat oil or butter in a pan over medium heat.
• Sauté the chopped onions until translucent.
• Add the minced garlic and cook for about a minute.
• Stir in the shredded chicken and season with salt, pepper, paprika, and cumin powder.
• Cook the mixture for 3–4 minutes to blend the flavors well.
• Remove from heat and mix in the chopped herbs if using.
• Let the filling cool before assembling the rolls.
Step 2: Make the Potato Mixture
• Peel and mash the boiled potatoes until smooth.
• Add salt, pepper, garlic powder, and cornflour to the mashed potatoes.
• Mix thoroughly to form a smooth, pliable dough. The cornflour will help bind the mixture and keep the rolls intact while frying.
Step 3: Assemble the Rolls
• Take a small portion of the potato dough (about the size of a golf ball).
• Flatten it in your palm to form a small disc.
• Place a spoonful of chicken filling in the center.
• Gently wrap the potato mixture around the filling and shape it into a log or oval roll. Ensure the filling is completely sealed inside.
• Repeat with the remaining mixture and filling.
Step 4: Coat the Rolls
• Dip each roll in beaten egg.
• Roll it in breadcrumbs to coat evenly.
• Set aside on a plate. You can refrigerate them for 15–20 minutes to help them hold their shape better while frying.
Step 5: Fry the Rolls
• Heat oil in a deep or shallow frying pan over medium heat.
• Fry the rolls in batches, turning occasionally, until golden brown and crisp on all sides.
• Drain on paper towels to remove excess oil.
Serving Suggestions:
Serve your Chicken Potato Rolls hot with a side of ketchup, garlic mayo, or a tangy green chutney. Pair them with a salad or light soup for a complete meal, or simply enjoy them as a satisfying snack.
Tips and Variations:
• You can use leftover rotisserie chicken to speed up the process.
• For a cheesier version, add a small cube of cheese inside the filling before shaping the roll.
• These rolls can be baked or air-fried for a healthier alternative.
Final Thoughts:
Chicken Potato Rolls are the kind of recipe that never fails to impress. They’re simple, satisfying, and packed with flavor. Whether you’re entertaining guests or just craving something cozy and delicious, this dish has you covered. Try them once, and they’re bound to earn a permanent spot in your recipe book.
